Healthy Glow: Healthy Eating, La Mode & Ramblings

Since I have been living in Mexico, I have created some personal goals for myself.

1. Start making more art.

2. Start running again.

3. Start baking more.

4. Journal.

5. Reintroduce yoga and pilates to my exercise routine.

6. Take more road trips.

These seem like simple goals but adding these new hobbies has proved challenging especially since work is so draining. But everyday I try to do a little bit of this and a little bit of that.

Last night I develved into the wonder world of baking!

Thanks to Lynn over at the Actor’s Diet for introducing me to this easy and quick pie recipe!

Recipe: Chocolate Yogurt Pie

Ingredients

• 1 Ready-made Graham Cracker Crust
• 2 6 oz. Containers Chocolate Nonfat Yogurt (I used Chobani Greek Vanilla Yogurt with chocolate shavings)
• 2/3 cup Turbinado Sugar (I used 6 packets of sugar substitute)
• 2 eggs
• Pinch of salt
• 2 teaspoons Vanilla
• 3 Tablespoons Cornstarch

Instructions

Combine the yogurt, eggs and sugar in a large bowl.

Add vanilla, cornstarch, and salt and mix well.

Pour mixture into a ready-made Graham Cracker shell.

Bake for 45-55 minutes, until the filling is set, the edges are slightly brown.

The middle of the pie will still be a little jiggly but that is okay.